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Results 111 - 120 of 492 for italian sausage lasagna
111. ITALIAN LASAGNA
Prepare lasagna according to package directions. Drain. Cook sausage and ground beef; drain fat. ... Remove foil and bake another 25 minutes. Serve.
112. HOMEMADE LASAGNA
Mix cheeses, eggs, parsley and ... directions, drain. Cook sausage and beef, drain; add onion ... longer. Let stand 10 minutes before cutting.
113. LASAGNE
Brown beef and sausage in oil. Simmer first 8 ... Repeat this process. Bake in 13 x 9 x 2 inch pan at 375°F for 30 minutes. Makes 15 servings.
114. HOMEMADE LASAGNA
Brown meat; drain excess fat. Add next 5 ingredients and 1/2 cup water. Simmer for 15 minutes, covered. Stir often. Cook noodles; drain, ...
Saute oil, onion and garlic. Cook the sausage. Add to the next ... Mozzarella cheese on top and sprinkle with Parmesan. Bake uncovered 10 minutes.
Cook noodles according to directions on box. Drain. Brown Italian sausage. Drain fat. Mix sausage, ... over top and bake for another 15 minutes.
117. SAUSAGE LASAGNA
Preheat oven to 350°F. Cook ... In skillet crumble sausage and add onion and cook ... until bubbly, about 15 minutes, Let stand 5 minutes.
118. LASAGNA ROLL-UPS
Preheat oven to 375°F. Prepare ... set aside. Cook sausage until brown and crumbly; drain. ... longer or until brown and bubbly. Serves 6.
119. LASAGNE
MEAT SAUCE: Brown meat, drain off excess fat. Add tomatoes, garlic, tomato paste, basil and 1 teaspoon salt. Simmer uncovered for 30 ...
120. BEST LASAGNA
Mix together - referred to as meat sauce. 2 eggs 3 c. Ricotta cheese 1/2 c. Parmesan cheese 2 tbsp. parsley flakes 1 tsp. salt Mix together ...
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