Results 111 - 120 of 136 for italian meatballs sauce

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Squish all ingredients together. Fry ... Drain and add meatballs to your favorite sauce recipe. To cook meatballs through ... at least 2 hours.

Mix meats, eggs, cheese, parsley ... crust off of Italian bread. Wet, then squeeze out ... egg. Put the meatballs into a baking pan and ... Put them into sauce and cook for 2 hours ... section of recipe book.

If you were invited to an Italian home for Sunday dinner the ... spinach and little meatballs), pasta (could have been ... home made spaghetti sauce (which was always called Gravy), ... Usually around 1 p.m.

In a large pot, pour ... lightly. To make meatballs, take 1 egg, 1/2 ... would like the sauce thinner. Skin the pepperoni and ... or a mixed Italian seasoning. Bring to a boil, ... 3 hours, stirring occasionally.

Chop onion in fine pieces ... browned. Add to a red spaghetti sauce and allow to simmer for ... to 1 hour. The meatballs will flavor the sauce.



SAUCE: Brown pork meat in ... 1 1/2 hours. ITALIAN SAUSAGE: In frying pan, add ... fully cooked. ITALIAN MEATBALLS: Mix together (thoroughly with ... hours or until thick.

Mix ingredients well. Then roll ... lightly (optional). Place gently into Italian sauce 1/2 hour before sauce is done. Double portions for 2 pounds.

Mix until well blended. Shape ... Place in spaghetti sauce that has simmered for 1/2 hour. Can brown meatballs first, if you wish. To ... better they will taste.

Preheat oven to 400 degrees. ... 1 1/2 inch meatballs. Place on cookie sheets. ... Serve with cocktail sauce, mustard or spaghetti sauce. ... dozen depending on size.

Mix all ingredients well. Roll ... freezer bag.) Add meatballs to your favorite warm spaghetti sauce. Cover and simmer 20 ... Sprinkle with Parmesan cheese.

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