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Results 111 - 120 of 145 for italian fish
111. FISH CAKES
Boil potatoes until soft; drain. Boil fish until flakey. Drain. Combine and ... Fry lightly to add crisp outside. Eat cold or hot with a salad.
112. DELISH FISH DISH
1. Heat oven to 375 ... Parmesan cheese. Place fish fillets diagonally down center of ... uncovered, for 3 minutes or until onions are golden brown.
113. LEMON FISH
Combine herb seasoning and lemon ... Lower heat to simmer, add fish and cook 5 to 8 minutes. Do not overcook. Serves 2. 65 calories per serving.
114. FISH FILLET CASINO
Parboil red and green peppers ... mix with the Italian dressing. Arrange fish fillets in a buttered baking ... until fish is just cooked through.
Lightly oil shallow dish or ... juice. Pour over fish and sprinkle with chives and ... basting with pan juices. Serve with fresh steamed broccoli.
116. LOW-CAL FISH
Place celery and onion in ... a layer of fish, salt and pepper to ... tomatoes and pour Italian dressing over all. Cover pan ... sprinkle with Parmesan cheese.
Thaw fish if frozen. Cut fillets into ... pepper, onions, garlic, Italian seasoning and bay leaf in ... servings. Remove bay leaf before serving.
Microwave in 1 1/2 quart ... tomatoes, salsa and cinnamon. Top with fish and olives. Cover; cook on ... minutes or until fish flakes with fork.
119. CHIPPER FISH FILLETS
Roll fish fillets in salad dressing. Place ... on fish. Bake at 500 degrees for 10-12 minutes or until fish flakes easily. Makes 4-6 servings.
In 1 1/2 quart dish, ... drain. Add tomatoes, salsa, and cinnamon. Top with fish. Cover. Cook on high 3-4 minutes or until fish flakes with a fork.
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