1 med. onion, sliced
2 tbsp. olive oil
1 clove garlic, crushed
1 (14 1/2 oz.) can Italian style stewed tomatoes
3 tbsp. med. green chile salsa
1/4 tsp. cinnamon
1 1/2 lb. firm fish
12 stuffed green olives, halved

Microwave in 1 1/2 quart dish, add onion, oil and garlic. Cover; cook on high 3 minutes, drain. Add tomatoes, salsa and cinnamon. Top with fish and olives. Cover; cook on high 3 to 4 minutes or until fish flakes with fork.