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Results 111 - 120 of 265 for italian egg cheese stuffing
Wash tomatoes. Cut a slice ... stirring constantly. Mix egg yolk with a little of ... in potatoes and cheese. Spoon mixture into tomato ... Serve hot. 6 servings.
112. STUFFED MUSHROOMS
Preheat oven to 425°F. Remove and mince mushroom stems. Put caps in a 13 x 9 x 2-inch baking dish and set aside. Heat oil in a medium ...
Heat oven to 350 degrees. ... sauce, onion, Parmesan, egg, Worcestershire sand pepper; mix ... 7 inches. Place stuffing choice on 1 patty. Cover ... slice equals 390 calories.
114. STUFFED PASTA SHELLS
Brown chuck, onion and garlic ... Stir in Mozzarella cheese, bread crumbs, parsley and eggs. Season to taste with ... casserole is brown and bubbly.
Mix ground meat, stuffing mixes, 1 can spaghetti sauce, chopped onions, Parmesan cheese, eggs, Worcestershire sauce, basil, oregano, ... before serving! Serving Size: 30
116. STUFFED PASTA SHELLS
1 c. shredded Mozzarella 1/4 c. Parmesan cheese Brown ground beef or sausage ... cheese. Heat in oven or microwave until cheese melts. 8-10 servings.
117. STUFFED MANICOTTA
Cook manicotta and drain. Meanwhile, ... cups Mozzarella, cottage cheese, and Parmesan cheese. Stir in egg, onion, and parsley. Combine ... degrees for 35 minutes.
118. STUFFED JUMBO SHELLS
Brown meat, onion and garlic; drain and cool. Stir in cheese, bread crumbs, parsley, salt, pepper and eggs. Stuff cooked and drained ... Sprinkle with more cheese.
Stir the first 8 ingredients ... single layer; add Italian tomatoes with juice, salt and ... occasionally, for 30 minutes or until cabbage is tender.
Preheat oven to 350 degrees. ... excess fat. Add egg, bread and parsley; mix ... foil; sprinkle grated cheese over top and bake uncovered 10 minutes more. Serves 4.
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