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Results 111 - 120 of 163 for instant pudding frosting
Mix together and let set for a while, then spread on cake. Mix all ingredients and bake 45 minutes or until done at 350 degrees.
Blend all ingredients in a large mixer. Bake in greased and floured 9 x 13 inch pan at 325 degrees for 40 to 45 minutes. Top of cake will ...
113. ANY KIND FROSTING
Beat all together until thick. Flavor of frosting is determined by flavor of pudding.
Combine pudding mix, sugar and milk in ... on cake at once. It makes about 4 cups or enough for two 9 inch layers. Store in refrigerator. Hsk.
Combine pudding mix, sugar and milk in ... about 1 minute. Fold in whipped topping. Spread on cake at once. Store frosted cake in refrigerator.
Combine pudding mix and milk in small ... whipped topping. Makes about 4 cups or enough for two 9-inch layers. Store frosted cake in refrigerator.
117. CREAM FROSTING CAKE
Make cake as directed on package. Cool before frosting. Combine pudding and milk. Beat in softened ... in Cool Whip. Frost cake. Add coconut on top ... on walnuts. Keep refrigerated.
Combine pudding mix, sugar, and milk. Beat slowly with mixer at lowest speed 1 minute. Fold in Cool Whip and spread on cake at once.
119. ANGEL FOOD FROSTING
In mixing bowl mix pudding, milk and powdered sugar ... Fold in the whipped topping. Store in refrigerator. Chocolate pudding may be substituted.
Make cake mix according to package. Cool completely. Combine pudding mix, sugar, and milk. Beat ... Spread on cake. Must be kept in refrigerator.
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