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Tip: Try brussel sprouts for more results.
Results 1 - 10 of 11 for baby brussel sprouts
Blanch carrots in large pot ... to boil. Add brussels sprouts and blanch until crisp-tender, about ... brussel sprouts and cook until heated through.
Place Brussels sprouts and chicken broth in a ... and seasoned salt; mix well. Cook 1 minute or until thoroughly heated. Yield: 6 to 8 servings.
Mix artichoke hearts (with liquid), salad dressing and parsley. Toss remaining ingredients in large bowl. Pour artichoke hearts and ...
Cook Brussels sprouts until tender. Drain and place ... over Brussels sprouts. Cover and chill at least 8 hours. Drain and serve with toothpicks.
In a 2 quart microwave safe casserole combine brussels sprouts, corn, carrots, and water. ... to heat through. Makes 10-12 side dish servings.
ABOUT 1 3/4 HOURS BEFORE ... minutes. Stir in Brussels sprouts. Continue baking, covered, 40 ... About 695 calories per serving. Worth the trouble.
In 10 inch skillet (medium ... oven. Stir in Brussel sprouts. Continue baking covered 40 ... Makes 4 large servings. 695 calories per serving.
ABOUT 1 3/4 HOURS BEFORE ... minutes. Stir in Brussels sprouts. Continue baking, covered, 40 ... dish servings. About 695 calories per serving.
In small bowl, combine mayonnaise, ... Pour sauce over cauliflower. Surround with sprouts and carrots tossed in butter. Makes 8 to 10 servings.
10. VEGETABLE MEDLEY
Place all vegetables (uncooked) in 3 quart casserole. Mix up Cheez Whiz and mushroom soup. Add salt and pepper to taste. Pour mixture over ...
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