1 pkg. yellow cake
2 c. milk
2 (3 1/2 oz.) pkgs. instant vanilla pudding
2 (8 oz.) pkgs. cream cheese
1 (9 oz.) pkg. Cool whip
1 can sliced pineapple
1/2 c. chopped walnuts
1/2 c. coconut
1/2 c. maraschino cherries

Make cake as directed on package. Cool before frosting. Combine pudding and milk. Beat in softened cream cheese. Fold in Cool Whip. Frost cake. Add coconut on top of frosting. Arrange pineapple on top with cherries in center of pineapple. Sprinkle on walnuts. Keep refrigerated.