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Results 111 - 120 of 310 for ice cucumbers onion
111. ICE BOX PICKLES
Put sliced cucumbers and onions in gallon jar. Mix all ... Stir every day for seven days. Then keep refrigerated and use as needed. (Levittown)
In a food processor, coarsely chop tomatoes, yellow onion, cucumber, garlic and green ... dab of sour cream and some chopped red onion on top.
Slice cucumbers, onions, and peppers; add other ingredients. Put in scalded jars; seal and refrigerate. Let set a few days before eating.
Bring to boil all of the above but cucumbers and onions. Set aside to cool. ... 24 hours. Then place in jars and keep in ice box until used up.
Mix together: cucumbers, onions, green pepers, cloves garlic ... salt and chopped ice and let stand 3 hours. ... process 20 minutes. Hot water bath.
This famous iced soup-salad of ... bowl combine tomatoes, cucumbers, onion, pimentos, and garlic. Then ... bowls with an ice cube in the center of ... Makes about 8 servings.
Slice cucumbers and onions; let stand in salt and ice water 3 hours (cover with ... Just heat through good. Place in hot, clean jars and seal.
Slice cucumbers and onions. Soak in 2 quarts ice water and 1/2 cup pickling ... liquid. Adjust lids. Process in boiling water bath for 15 minutes.
119. GAZPACHO SOUP
Blend all of above and keep refrigerated (good if made a day ahead). Serve chilled with a summer salad.
Put this in pan, sprinkle with salt. Add ice and cover for 3 hours. ... about 10 to 15 minutes. Don't let it boil. Pack in jars, makes 8 pints.
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