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Results 111 - 119 of 119 for hungarian stew
111. HUNGARIAN GOULASH
Brown meat in shortening. Add onion and cook until golden brown. Cover tightly and simmer for 2 1/2 hours. Add balance of seasonings before ...
112. HUNGARIAN GULYAS
Brown onion in heavy kettle. Remove from heat and stir in paprika. Immediately add 1/2 cup water. Put back on heat, add bones and stewing ...
113. HUNGARIAN GOULASH
Cook onions in fat until tender. Cook stew about 10 minutes. Stir in ... bag: Put all ingredients in baking pan, cover with foil. Bake 2 hours.
Combine flour, paprika, salt and pepper. Toss with meat. In skillet, brown meat in hot oil. Stir in tomatoes. Cook uncovered, over medium ...
115. HUNGARIAN GOULASH
Drain all vegetables, combine all ingredients except bean sprouts and cook until meat and carrots are tender (about 1 1/2 hours). Add ...
Place stew beef, onions and garlic in ... to high, combine water and flour and allow to thicken. Serve over wide noodles. Doubles beautifully.
117. HUNGARIAN GULYAS
Combine beef, salt, onions, paprika and brown. Let beef simmer in its own juice until tender. Add sliced carrots and chopped parsley ...
Trim meat and cut into 1 inch cubes. Slice onions into rings. Slice carrots. Quarter green peppers. Remove and discard seeds and pith. Cut ...
Saute thinly sectioned onions in ... scorching. Cover tightly, stew gently 1/2 hour or until ... pepper to taste. Add more salt to taste, if needed.
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