| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 123 for hot beef dip
111. CORN BEEF DIP
Make a well in French bread (save bread pieces for using with dip). Mix ingredients and put in bread well. Bake 1 hour at 350 degrees.
112. TACO BEEF DIP
Preparation time: 10 minutes. Serves: 4 to 6. 1. Crumble beef and onion into heavy skillet. ... powder, salt and hot pepper sauce. 3. Fit food ... olives, onions and tomatoes.
113. TACO BEEF DIP
Crumble beef and onion into heavy skillet. ... powder, salt, and hot pepper sauce. Put beans into ... topping and circle with crisp taco chips.
Cook in crock pot. Serve warm in crock pot, with tortilla chips, or Fritos.
115. CORNED BEEF DIP
Saute diced onion in melted butter. Add corned beef, tomatoes, cheese and hot sauce. Stir over medium to ... Keep warm in chafing dish and serve.
116. CORNED BEEF DIP
Pour hot water over Jello and let ... refrigerator. Mix rest of ingredients and add to Jello mix. Put in mold and refrigerate for 2 to 3 hours.
Brown meats, season with garlic powder, onion powder and salt. Drain well. Put meat in glass dish, cube cheese on top and melt in ...
Slice, butter and sprinkle garlic ... jus to simmer. Dip roast beef in juice until heated through, ... Place on buns. Serve bowl of juice to dip.
To prepare sauce, in medium ... cool. Meanwhile, cook beef in large nonstick skillet, stirring ... bottom of pan. Dip 12 tortilla quarters into remaining ... Let stand 5 minutes.
Slice the beef into strips, and dip into the blended egg batter. ... fry them in hot oil until done. Set aside ... until the flour gravy is done.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables