1 can corned beef
1 c. chopped celery
1 c. chopped onion
3 chopped eggs
1 sm. pkg. lemon Jello
3/4 c. hot water
Green pepper may be added
1 c. mayonnaise

Pour hot water over Jello and let set until slightly firm in refrigerator. Mix rest of ingredients and add to Jello mix. Put in mold and refrigerate for 2 to 3 hours.