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Results 111 - 120 of 270 for hors d oeuvres
Thaw and drain crabmeat. Blend softened cream cheese, chives, garlic powder, and salt. Fold in crabmeat. Shape into a ball. Roll in pecans. ...
Mix everything together, then roll into small meatballs, place on cookie sheet and bake at 400 degrees for 10 minutes. At this point, you ...
Melt butter in saucepan. Add ... on cookie sheet and broil until bubbling. Cut each muffin into quarters. Serve hot. Yield: 48 hors d'oeuvres.
Mix onion and water in medium bowl; let stand 10 minutes to rehydrate. Add crab meat, eggs, bread crumbs, parsley, mustard, black and red ...
Mash avocado and blend rest of ingredients until smooth. Enjoy!
Mix all the above together. Spread thinly on flour tortilla. Roll and wrap individually in plastic wrap. Refrigerate overnight. Slice and ...
Beat together the cream cheese and cocktail sauce. Add remaining ingredients.
Mix above ingredients, form into small balls and fry. Drain. Mix together: Simmer meatballs in sauce 30 minutes.
Mix ingredients, adding Rice Krispies last while stirring dough. Make small balls of dough and squash with a fork. Makes about 4 dozen. ...
Test scallops for freshness, see that they have a sweetish odor. Rinse and trim muscle. Poach three to five minutes in white wine. Remove ...
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