Results 111 - 120 of 335 for honey bran muffin

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Combine all dry ingredients. Combine ... mixtures together. Place in paper-lined muffin tins. Bake in moderate oven (375 degrees) for 15 minutes.

Don't mix these together too much. Bake at 425 degrees for 10 to 12 minutes. These muffins are great for someone that has wheat and dairy allergies.

Optional: 1/2 cup oatmeal, 1 ... moistened. Fill greased and floured muffin tins. Bake at 350 degrees for approximately 25 minutes. Yield: 20 muffins.

Mix together. Mix and add to dry ingredients. Let stand 15 minutes. Fill paper liners to top of muffin pan. Bake at 375 degrees for 15 minutes.

Put dry ingredients, raisins and ... whites, olive oil, honey and water in a blender ... paper liners in muffin pan and fill about half ... as they dry quickly.



Combine dry ingredients. Add milk, egg whites, honey and oil. Mix until just ... Line 12 medium muffin cups with paper baking cups ... and 1 teaspoon cinnamon.

Combine first 4 ingredients in ... milk, egg substitute, honey, and oil; add to ... Spoon batter into muffin pans coated with cooking spray, ... (121 calories per muffin).

Mix dry ingredients together. In ... mix gently. Spray muffin pan with non-stick cooking spray ... muffin = 110 calories, 3 g. fat, cholesterol 0.

Mix first 9 ingredients together. Place in microwave muffin pan. Microwave 3 1/2 minutes. ... muffin and return to microwave for 1 minute. Makes 12.

Lowfat and low cholesterol recipe. ... ingredients. Stir in honey. Mix rest of ingredients ... first mixture. Line muffin tin with paper baking cups. ... refrigerator in plastic bag.

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