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Results 111 - 120 of 529 for homemade ice cream
Follow directions for cake mix. ... Let cool. Spread ice cream between layers as filling. Spread ... Freeze for 1 hour to set. Decorate as desired.
Blend eggs and sugar in ... half and whipping cream until sugar dissolves. Dissolve junket ... proportionately for 1/2 or 1 1/2 gallon freezers).
Fill with regular milk to the 1 gallon mark line.
114. HOMEMADE ICE CREAM
Mix all ingredients in a large container and sample taste for sweetness. Add choice of fruit to mixture to bring it up to fill line on ...
115. HOMEMADE ICE CREAM
Mix eggs and sugar, add other ingredients and put in freezer. Makes 2 gallons.
116. HOMEMADE ICE CREAM
Mix the first 5 ingredients ... bowl. Add to ice cream container and fill with milk ... cups of chopped fresh fruit can be added before freezing.
Combine dry ingredients in a large bowl; add remaining ingredients, stirring to mix. Pour mixture into freezer can of a 1 gallon hand ...
Combine powdered sugar, whipping cream, and vanilla; stir until ... freezer. Freeze according to manufacturer's instructions. Yield: 1 gallon.
119. HOMEMADE ICE CREAM
Mix all ingredients for 10 minutes, place on top of double boiler and cook for 25 to 30 minutes, stirring constantly, until thick. Let cool ...
Puree fruit in blender. Blend together all other ingredients. Add fruit. Pour into ice cream freezer and freeze. Makes a very smooth ice cream.
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