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Results 111 - 120 of 358 for home canned relish

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111. KIDNEY BEAN SALAD

Drain beans; combine with onions, relish and ketchup. Add enough mayonnaise ... crisp lettuce; garnish with quartered tomatoes. Makes 6 servings.

112. SCRUMTIOUS MEATLOAF

Mix ingredients for meatloaf and bake at 350 degrees for 1 hour. Mix together ingredients for sauce. Simmer the sauce for 5 minutes. Pour ...

113. FILLED PASTRY SHELLS

Mix to make a stiff dough. Chill one hour. Using mini muffin cups, put a small ball of dough in each cup and press up sides and across ...

114. BUN - STEADS

Mix first 8 ingredients together, ... foil and heat in 250 degree oven for approximately 20 minutes. These rolls can be reheated or eaten cold.

115. TUNA SPREAD

Mix altogether and roll in chopped parsley or sesame seed. Spread on crackers or chips.

116. SANDWICH SPREAD

Combine green tomatoes, green peppers, ... sweet pickles or relish and water. Cook until tender. ... minutes in hot water bath. Makes 6 pints.

117. LEFT OVER SALAD COLD

Mix all together and lay on bed of lettuce. Serve with Ritz crackers.

118. BLACK EYED PEA SALAD

Mix ingredients and put in colander over a pan in refrigerator to chill several hours and drain. (Salt and pepper to taste.)

119. FLAME THROWER CHILI

Brown beef, drain grease. Add ... sliced tomatoes, jalapeno relish and chili powder. Add beans, ... cheese and sour cream. Serve with corn chips.

120. TUNA SALAD

Fold all together, salt and pepper to taste. Celery seed if desired.

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