2 pt. ground green tomatoes
2 green peppers, ground
2 red peppers, ground
1 tsp. salt
6 sweet pickles, ground OR
3/4 c. sweet relish
1/2 c. water
2 c. granulated sugar
1 tbsp. flour
2 tbsp. ground mustard
1/2 c. vinegar
1 c. canned milk
3 eggs, well beaten

Combine green tomatoes, green peppers, red peppers and salt. Stir well and let sit for 10 minutes. Drain well. Add the sweet pickles or relish and water. Cook until tender. If you double the recipe, still only use 1/2 cup water.

In a separate pan combine sugar, flour, mustard, vinegar, milk and eggs. Stir constantly until thick. Add to the tomato mixture. Put in hot jars and seal. Process 5 minutes in hot water bath. Makes 6 pints.