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Results 111 - 120 of 153 for hamburger oriental
111. TACO VEGGIES
Brown hamburger. Add 1/2 cup water, ... substitute any left over vegetables or whatever you have available. A great quick meat at the end of a busy day.
112. ORIENTAL CASSEROLE
Brown the ground beef, drain, and put in a large casserole or 12 inch pan. Mix the remaining ingredients, except cashews. Add this to ...
113. ORIENTAL CASSEROLE
Brown hamburger. Add onion, soups, bean ... dish. Bake 1/2 hour, then add chow mein noodles and bake 1/2 hour longer in moderate oven, 350 degrees.
In large skillet, brown beef and cook onion until tender. Stir to separate meat. Pour off fat. Add remaining ingredients; bring to boil. ...
115. ORIENTAL CASSEROLE
Brown meat and combine soups, soy sauce, and water. Add rest of ingredients and mix. Bake in a large casserole, 2 hours at 325 degrees. ...
116. ORIENTAL MEATBALLS
Mix ground beef with cornstarch, salt and coriander. Make meatballs using 1 tablespoon meat for each. Heat oil and garlic in skillet, add ...
117. ORIENTAL SUPPER
Brown beef. Drain off fat. Add rest of ingredients, except cashews. Put in large casserole or baking dish and bake 2 hours. Sprinkle cashew ...
Heat oven to 350 degrees. Brown beef. Add celery and onions; saute until transparent. Combine beef, vegetables, soup, soy sauce and ...
Brown beef quickly with garlic salt. Drain. Stir in water, vegetables, soy sauce and bouillon cube. Bring to a boil; stir in rice. Cover ...
120. ORIENTAL MEATBALLS
Mix together first 6 ingredients and form into small meatballs. Pour sauce ingredients into saucepan. Add meatballs when sauce is boiling. ...
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