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Results 111 - 120 of 185 for hamburg gravy
111. MEATLOAF AND GRAVY
Preheat oven to 350 degrees. ... Wrap loosely in foil. Place on baking sheet. Bake 1 hour and 20 minutes. As loaf bakes it makes it's own gravy.
Mix above and form 1 inch balls. Brown in frying pan. Remove meatballs from pan. Remove excess grease. Add 2 cans cream of mushroom soup ...
Blend soups and water together. Take 1/4 cup of soup mixture and stir into ground beef, bread crumbs, egg and seasonings. Form into 1-inch ...
Combine egg and milk; stir in crumbs, chopped onion, mustard, 1 teaspoon salt, and dash of pepper. Add meat; mix well. Shape into 30 (1 1/2 ...
Put egg in mixing bowl ... the better the gravy and less time you have ... you might have to add a little water. Serve over rice, noodles, etc.
Strain can of chicken rice soup. Reserve juice for gravy but add thick parts to ... and another 15 minutes uncovered. Serve over rice or noodles.
Mix beef, bread crumbs, cream, egg and seasoning. Shape mixture into small, walnut sized balls. Heat butter in large skillet; add onions ...
Combine all ingredients, mix well. ... mix well and add: 3/4 c. sour cream Return meat to gravy for 15 to 20 minutes. Serve over noodles or rice.
Mix ground beef, onion soup mix, egg, Worcestershire sauce and bread crumbs together. Form into patties. Flour patties lightly and place in ...
Brown hamburger in frying pan until slightly crispy. (It's important that the hamburger is crispy in this recipe). Drain fat. Mix flour ...
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