1 1/2 lb. hamburger
salt, pepper and onion to taste
3/4 cup soda crackers
1 egg
1 can chicken rice soup
1 can cream of mushroom soup

Strain can of chicken rice soup. Reserve juice for gravy but add thick parts to meat mixture. Mix well. Shape into small balls and brown. Place in baking dish. Add 1 can cream of mushroom soup to drippings and juice from chicken rice soup with enough water to make 1 can. Blend well and pour over mixture.

Bake at 350°F for 45 minutes covered and another 15 minutes uncovered. Serve over rice or noodles.