Preheat oven to 325 degrees. Place the ham, fat side up, on ... Then, combine the sugar, mustard, and remaining whiskey, ... formed a brilliant glaze. Serves 12-14.
Place 1 liter Vernors in ... add mustard, marmalade, sugar, and orange juice. Simmer ... light syrup. Baste ham during the last 45 minutes ... serve the remaining glaze as a sauce.
Heat slowly until smooth and beating 15 minutes before ham is done (prepare ham according ... diamond shapes and glaze over ham during last 15 ... remaining glaze with ham.