1 (1 lb.) can whole cranberries
1 c. brown sugar
1/4 c. orange juice
1/2 tsp. ground cloves
1/4 tsp. cinnamon
1/4 tsp. allspice

Heat slowly until smooth and beating 15 minutes before ham is done (prepare ham according to package directions). Score ham with diamond shapes and glaze over ham during last 15 minute cooking period. Serve remaining glaze with ham.