Gumbo Very - Recipes - Page 12

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Results 111 - 120 of about 850 for gumbo very

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111. SHRIMP GUMBO

In a large kettle, cover with water and cook until tender, about 10 - 15 minutes. Add one pound shrimp or 2 cans of shrimp. Bring back to ...

112. SHRIMP GUMBO

In large stew pot cook bacon until crisp. Crumble and set aside. To make roux add flour gradually to bacon grease and stir (whisk) until ...

113. SHRIMP GUMBO

Sauté celery, green onions, parsley, bell pepper and okra in butter and water, until tender. Add tomatoes, tomato juice, soup, ...

114. BENNY'S GUMBO

Cook white rice and set aside for later. Combine everything except pepper in a stock pot; simmer until chicken is done. Remove and discard ...

115. TURKEY GUMBO SOUP

Mix all ingredients together in a large Dutch oven. Simmer until the rice is done and soup is thickened.

116. ANDOUILLE FILE GUMBO

An authentic Louisiana gumbo, containing Andouille sausages, oysters ... serving and garnish with chopped green onion. Recipe yields 6 servings.

117. SEAFOOD GUMBO WITH OKRA

Prepare medium-brown roux; add chopped seasoning, and sauté until clear. Add seafood stock, crabs, seasonings, tomatoes and tomato ...

118. SPICY SEAFOOD GUMBO

Combine oil and flour in a cast-iron skillet; cook over medium heat 20 minutes, stirring constantly, until roux is the color of chocolate. ...

119. 15-MINUTE CHICKEN GUMBO

Coat a large skillet with nonstick cooking spray. Add vegetables and saut over high heat, stirring frequently for 2 minutes. Stir in flour ...

120. ELSA'S SHRIMP GUMBO

Peel and slice mushrooms, season with salt, pepper and lemon juice. Cook in skillet with butter 3-4 minutes. Push mushrooms to one side and ...

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