Results 111 - 120 of 244 for ground pork stew

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Brown quickly on high heat stirring so meat is in very small bits. When brown, drain. Add: Warm thoroughly, stirring occasionally to ...

Put cabbage in well buttered casserole dish (2 quart size). Put rice that has been parboiled for 5 minutes over cabbage. Add onions and ...

Bake 2 pounds pork roast, cut up in small ... aside. Brown the ground beef, onion and garlic; set ... covered all day. Great over baked potatoes!

Saute onion, minced, in olive oil until transparent. Brown ground beef and sausage until uniformly ... hour, then serve. Better the next day too.

In large pot (8 quarts) combine first 7 ingredients with 2 cups of water. simmer. In separate skillet brown cubed meat in small amounts of ...



Prepare Creamette Spaghetti according to ... medium skillet, saute ground beef, onion, and green pepper ... cheese is melted. Refrigerate leftovers.

Cut steaks into small pieces ... cooked; drain. Brown ground round, drain and place all ... one hour. Add salt and pepper to suit your own taste.

Combine all ingredients in large bowl and mix well. Place in a loaf pan and bake at 350 degrees for 1 hour. Drain. 6 servings. This is ...

Cut up pork steak 3/4 inch square; remove ... adding rest of the ingredients. Bring to a boil. Reduce to simmer. Simmer for 1 hour. Eat and enjoy!

Lightly brown pork sausage and ground beef. Drain grease. Pat meat ... thickness. Simmer in cooker 4-6 hours. Serve over spaghetti or any pasta.

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