3" chopped cabbage on bottom of casserole dish
1 tbsp. butter
1/2 c. uncooked rice
1 med. onion, chopped
Salt to taste
1/2 lb. ground pork
1/2 lb. ground hamburger
12 oz. stewed tomatoes

Put cabbage in well buttered casserole dish (2 quart size). Put rice that has been parboiled for 5 minutes over cabbage. Add onions and butter. Add hamburger that has been fried until the red is gone. Add salt and pepper. Pour tomatoes over all. Sprinkle with 2 tablespoons brown sugar and teaspoon chili powder. Cover and bake 1 hour at 350 degrees. (You can use all hamburger also.) Can be baked 1/2 hour more depending on cabbage. This is an old slovak dish similar to pigs in the blanket. Very, Very Good.