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Results 111 - 120 of 266 for green chili cornbread
Heat oven to 400 degrees. Oil 9 inch pan (square). Set aside. Combine cornmeal, flour, baking powder and salt. Set aside. Blend sour cream, ...
112. CORNBREAD CASSEROLE
Saute onion and peppers in butter. Brown beef; drain grease. Combine beef, onion and peppers mixture; add soup, water corn and seasoning. ...
113. MEXICAN CORNBREAD
Preheat oven to 400 degrees. Oil 9 x 9 x 2 inch square baking pan. Set aside. Combine corn meal, flour, baking powder and salt in small ...
114. TEX MEX CORNBREAD
Preheat oven to 350 degrees. ... baking pan. Bake about 45 minutes. NOTE: A smaller amount of chili peppers may be used to change degree of hotness.
Combine cornmeal, milk, beaten eggs, salt, soda, oil and cream style corn. Mix well and set aside. Brown ground beef seasoned with garlic ...
116. MEXICAN CORNBREAD
Combine cornmeal, salt and soda and mix well. Stir in melted shortening. Add eggs, mix well. Stir in corn, buttermilk and mix well. Spoon ...
117. MEXICAN CORNBREAD
Combine cornmeal, salt and soda, mixing well. Stir in melted shortening. Add eggs; mix well. Stir in corn and buttermilk; mix well. Spoon ...
Sprinkle onion in 1 1/2 ... sugar, salt, and chili powder. Stir in milk and ... Cut bread into wedges and serve warm or cool. Makes 6 servings.
Mix dry ingredients. Beat wet ... dry and add chorizo's, cheese and green chilies. Pour into greased pan and cook for 45 minutes at 375 degrees.
120. MEXICAN CORNBREAD
Fry hamburger meat and drain well. Add all ingredients and mix well. Heat skillet with 1/4 cup shortening and pour in mixture. Bake at 375 ...
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