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Results 111 - 120 of 769 for green cake
Combine all ingredients in a ... minutes. Cool about 15 minutes. Remove cake from pan, finish cooling, and sprinkle top with confectioners' sugar.
Combine all ingredients in large ... 50 minutes until cake springs back when lightly touched. ... sprinkling with confectioners' sugar if desired.
113. HAWAIIAN FRUIT CAKE
You will need a very ... make two 3-layer cakes. Pour in greased, floured ... it thickens. Spread on layers. Stack three layers for each cake.
114. CREME DE MENTHE CAKE
Preheat oven to 350 degrees. ... degrees for 35 to 45 minutes or until cake tests done. Let cool in pan, then invert. Dust with powdered sugar.
115. CREME DE MINT CAKE
Bake cake according to mix directions. Cool. ... plus appropriate amount of green food coloring. Spread Cool Whip over fudge topping. Refrigerate.
Combine all ingredients in large ... minutes or until cake springs back when lightly pressed. ... recipe directions but reduce water to 1 cup.
117. EASTER BASKET CAKE
Preheat oven to 350°F. Grease and flour two 9-inch round cake pans. Prepare, bake and cool ... bow on side of handle. Serves 12 to 16 people.
118. FRUITY BUNDT CAKE
In a mixing bowl, beat ... hour or until cake tests done. Cool in the ... ingredients and drizzle over cake. Garnish with cherries. Serves 12-16.
119. CREME DE MINT CAKE
Prepare cake as directed on box except ... 9x13 inch cake pan. Spread the syrup on top and bake as directed. Mix together and frost. Refrigerate.
A British tradition. Makes 4 ... prefer, but the cake will not be ruined if ... Refrigerate first for easier slicing. Cake develops moisture as it sits.
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