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Results 111 - 120 of 440 for fry bread
111. INDIAN FRY BREAD
Stir or sift dry ingredients ... into 5 inch circles. Drop into oil heated to 350 degrees and fry until golden brown. Yields 7 or 8 fry breads.
112. INDIAN FRY BREAD
Mix: flour, salt and baking powder. Stir in: water and milk. Drop by teaspoon. Fry until golden brown. Dust with powdered sugar and cinnamon.
113. INDIAN FRY BREAD
Sift flour, baking powder, and ... of each piece. Fry in hot (375°F) deep fat. ... towels. Cover with aluminum foil or paper towels to keep warm.
114. INDIAN FRY BREAD
(Start the dough mixture about 2 to 2 1/2 hours before serving.) Mix together the honey, oil and salt. Stir in the hot water; mix well. ...
115. PUFFY FRIED BREAD
Sift flour, measure and sift again with salt, baking powder and sugar. Cut in shortening and add milk to make a soft dough just firm enough ...
116. NAVAHO FRY BREAD
Mix flour, baking powder and ... a hour. Then break a piece size of walnut. Roll like a saucer. Fry in skillet with a little oil. Navaho Tribe.
117. INDIAN FRY BREAD
Mix dry ingredients in large ... roll out. Deep fry in hot oil until golden ... hamburger, refried beans, fresh diced tomatoes, lettuce and salsa.
118. INDIAN FRY BREAD
Mix flour and powdered milk. ... in frying pan. Fry until light brown on one ... side. Drain on paper towel. Dip in powdered or granulated sugar.
119. FRIED CORNMEAL BREAD
Mix together. Form thin flat patties. Fry in butter until brown. Serve topped with cheese or syrup and butter.
120. INDIAN FRY BREAD
Combine dry ingredients in a ... board. Knead a few times until soft, not sticky. Roll out, slice in strips. Fry in hot oil until golden brown.
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