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Results 111 - 120 of 135 for flour tortilla
111. FLOUR TORTILLAS
In medium bowl hand mix the flour, salt and baking powder. ... and finish cooking (turn a total of 2 times). Serve hot, with butter if desired.
112. FLOUR TORTILLAS
Combine all ingredients into a stiff dough. Knead thoroughly on lightly floured board. Cover and let set 1/2 hour. Shape into balls the ...
113. FLOUR TORTILLAS
Mix flour with butter. Gradually add water ... other side. Stack and cover with towel. If they become brittle, steam them to make them flexible.
114. FLOUR TORTILLAS
Stir the salt into flour; add the fat and ... wish. Fry on an ungreased griddle or skillet. Do not let them brown as these should be almost white.
115. FLOUR TORTILLAS
Combine flour, salt and baking powder. ... cook on hot griddle, lightly browning one side and then turning over and lightly browning other side.
116. FLOUR TORTILLAS
Mix all the dry ingredients ... each ball in flour and work it in your ... each side. They can be eaten right away or stacked and reheated later.
Mix flour, salt and shortening with ... rolling pin). Bake on hot ungreased griddle. Flip over when bubbled up. Keep moist with a hot wet towel.
118. $FLOUR TORTILLAS$
Mix flour, salt, and baking powder ... Dip in flour and roll in flat circles. Cook on very hot griddle (dry) until lightly browned on both sides.
Brown ground chuck, add onions ... cheese. Fill white flour tortillas with this mixture. Roll and ... chilies. Serve over the filled warm tortillas.
120. FLOUR TORTILLAS
Mix flour, baking powder and salt. ... preheated ungreased cast - iron skillet. Turn when bubbles appear on top. After cooked, wrap in tea towel.
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