Flour Crackling - Recipes - Page 12

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Results 111 - 118 of 118 for flour crackling

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111. CRACKLE TOPS

Mix flour, cocoa, baking soda, spices, ... Bake 10 minutes or until evenly browned. Cool 1 minute before removing to rack. Store tightly covered.

112. GINGER CRACKLE COOKIES

Cream together sugar, egg, and ... molasses, then add flour, soda, cinnamon, ginger and ... in sugar. Bake at 350 degrees for 10 to 12 minutes.

113. CSOROGE CRACKLING BISCUITS

Add all or enough of flour to egg yolks and sour ... slit. Fry in deep fat until very light brown. Drain. Dust generously with powdered sugar.

114. CRACKLE-TOP PEANUT BUTTER COOKIES

Cream butter, 3/4 cup granulated sugar and brown sugar until light and fluffy. Blend in peanut butter, eggs and vanilla. Add combined dry ...

115. CRACKLE-TOP GINGER COOKIES

Thoroughly cream together shortening and sugar. Add egg and mix well; stir in molasses. Sift together dry ingredients and combine with ...

116. CRACKLED SUGAR COOKIES

Shape in 1 inch balls and place on ungreased cookie sheet. Bake 350 degrees for 12 to 15 minutes.

117. GINGER CRACKLES

Cream Crisco and sugar very well. Add egg and molasses to this and stir. Sift first five ingredients together. Add gradually to other mix. ...

118. CRACKLE-TOP GINGER COOKIES

Mix well. Chill overnight. Roll into balls. Dip in sugar. Bake 8-10 minutes, 350 degrees.

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