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CRACKLE-TOP GINGER COOKIES | |
1 c. shortening 1 egg 1 c. molasses 2 tsp. each soda and ginger 1 c. sugar 4 c. flour 1/2 tsp. each cinnamon and cloves 1/4 tsp. salt Mix well. Chill overnight. Roll into balls. Dip in sugar. Bake 8-10 minutes, 350 degrees. |
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