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flounder fillet
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flounder fillet
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111.
FISH FILLETS CASSEROLE WITH LOBSTER SAUCE
Wash fish
fillets
and pat dry. Sprinkle each ... Remove meat and dice. Mix meat with celery soup, curry and sour cream. Spoon over fish rolls.
Ingredients: 10 (cheese .. cream .. crumbs .. logastinos .. paprika ...)
112.
SPICY FISH FILLETS
Arrange the fish in a ... mixture over the
fillets
in a thin even layer. ... cucumbers or buttered green beans. Serves 6 with 175 calories each.
Ingredients: 7 (cheese .. juice .. mustard .. yogurt ...)
113.
FISH FILLETS ITALIANO
Saute oats, cheese and seasonings ... degrees. Sprinkle each
fillet
with 2 rounded tablespoons oat ... Proceed as recipe directs. Makes 6 servings.
Ingredients: 8 (cheese .. juice .. strips ...)
114.
FILLETS OF SOLE QUEEN VICTORIA
Rinse
fillets
under cold water, pat dry ... back into saucepan. Add sherry. Stir over low heat. Spoon some sauce over fish; pass rest. Serves 6.
Ingredients: 21 (cream .. flour .. leaf .. leaves .. lemon .. paprika ...)
115.
FILLET ELEGANTE
Line cookie sheet with foil. Grease well. Place
fillets
on foil. Dot with butter ... with Parmesan cheese. Bake at 400 degrees for 25 minutes.
Ingredients: 6 (fillets ...)
116.
STUFFED FISH FILLETS WITH WATERCRESS SAUCE
Prepare stuffing mix as label ... 350 degrees. Sprinkle
fillets
with salt. Brush a 12"x8" ... to warm platter; pour on sauce. Makes 4 servings.
Ingredients: 9 (clove .. oil .. salt ...)
117.
FLORENTINE FILLETS
Heat oven to 350 degrees. ... mixture over each
fillet
. Sprinkle with lemon juice. ...
fillet
(jelly-roll fashion), and secure with toothpicks.
Ingredients: 5 (juice .. lb. .. onion ...)
118.
FISH FILLETS FLORENTINE
Mix 3/4 cup soft cream ... middle of each
fillet
. Roll up or tuck ... easily when tested with a fork and the sauce is browned. Makes 4 servings.
Ingredients: 6 (dry .. juice .. milk .. pimento ...)
119.
CURRIED FILLETS AMANDINE
Combine flour, curry powder and pepper and thoroughly coat
fillets
with the mixture. Heat butter ... and low fat. Easy, and I think delicious.
Ingredients: 7 (almonds .. chutney .. flour ...)
120.
STUFFED FISH FILLETS WITH NUTMEG SAUCE
Preheat the oven to 350 ... salt. Sprinkle the
fillets
with remaining 1/8 teaspoon pepper. ... fish to platter. Serve with the sauce. Serves 4.
Ingredients: 16 (broth .. carrots .. fillets .. flour .. juice .. nutmeg ...)
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