| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 2,300 for farm stuffing
111. SQUASH CASSEROLE
Boil chicken, debone it and ... into sprayed casserole dish, top with cheese and stuffing. Bake about 30 minutes or until bubbly. Do not cover.
112. ZUCCHINI CASSEROLE
Cook squash and onions 5 ... Mix butter and stuffing mix. Spread 1/2 mixture on ... cooked chicken to the squash mixture and serve as a main dish.
113. TURKEY STUFFING
Break up sausage meat into little pieces. Thoroughly cook sausage meat. Drain off grease and pat down with paper towel. Set aside. Wash, ...
Coat inside of a 4-quart ... cooking spray. Add stuffing mix, onion, celery, and cranberries. ... stuffing around turkey on platter. Makes 6 servings.
115. STUFFED PORK CHOPS
Trim fat from meat. Make ... onions, celery, sugar, stuffing and sugar. Add melted butter ... toothpicks. Serve with remaining juices over chops.
Place broccoli in 2 qt. ... broccoli and cheese. Mix stuffing and butter together and pour on top. Bake 350°F for 30 minutes or until bubbly.
117. SPINACH BALLS
Cook, chop, and drain spinach. Beat eggs. Chop onions. Melt butter. Grate Parmesan cheese. Mix all ingredients. Refrigerate. Form into ...
118. SPINACH CASSEROLE
Mix together in 2 quart casserole, saving some stuffing to sprinkle on top. Bake at 350 degrees for 30 minutes, uncovered.
119. SQUASH CASSEROLE
Put layer of stuffing in greased casserole. Combine all ... remaining stuffing. Bake at 350 degrees until good and hot. Do not use frozen squash.
Place chicken in casserole lightly ... Cover mixture up stuffing mix. Drizzle butter over crumbs. Cover and bake at 350 degrees for 50 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables