Results 111 - 120 of 485 for evaporated milk cheesecake

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Dissolve Jello in boiling water ... Prepare graham cracker crust and line bottom of 13 x 9 inch pan. Pour cheesecake mixture over top. Chill well.

Combine crumbs and butter; press ... melt caramels with milk over low heat, stirring frequently, ... Chill. Garnish with whipped cream and pecans.

Make crust. Beat cheese until soft. Mix sugar, flour, salt; blend into cheese. Add eggs and yolks one at a time beating thoroughly after ...

Combine cracker crumbs, granulated sugar ... well combined. Add milk, flour and the 1 ... nut halves over cheesecake. To serve, combine corn ... remaining sauce. Serves 16.

Dissolve Jello in 1 cup ... chilling, whip chilled milk. Add sugar, vanilla and ... onto graham cracker crust in 9x13 inch pan. Chill until firm.



Combine crumbs and butter; press ... Melt caramels with milk in 1 1/2 quart heavy ... and maraschino cherries (if desired). 10 to 12 servings.

Preheat oven to 350 degrees (325 degrees for glass dish). In medium saucepan melt morsels and butter; stir in crumbs and nuts. Press half ...

Unwrap caramels; combine caramels and milk in a heavy saucepan; cook ... sides of 9 inch spring form pan. Bake at 350 degrees for 6 to 8 minutes.

Mix sugar, flour and cottage ... and stir. Then milk and vanilla and stir. Fold ... greased pan. You may use 9x13 inch cake pan or deep dish pie pan.

Combine crumbs and butter. Press ... melt caramels with milk over low heat, stirring frequently, ... additional nuts if desired. Makes 10-12 servings.

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