Results 111 - 120 of 2,580 for evaporated milk cakes

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

Preheat oven to 350°F. Grease ... 30 minutes. While cake is cooking, boil icing. Combine ... add last 3 ingredients. Pour over cake while hot.

In a large mixing bowl, ... Mix well. Add milk and flavoring gradually, scraping bowl ... this almost fail-proof cake is excellent for use in ... refrigerated and used later.

Beat first 7 ingredients and ... x 13 inch cake pan. Sprinkle cake mix over ... 350 degrees for one hour and no longer. Cool. Top with Cool Whip.

Heat oven to 350 degrees. ... nutmeg, pumpkin, and milk. Stir until well blended. ... casserole. Sprinkle dry cake mix evenly on top. Drizzle ... whipped cream, if desired.

Beat sugar, butter and shortening ... mix well adding milk a little at a time. ... three 9 inch cake pans. Bake at 325 degrees ... vanilla. Beat until smooth.



Prepare cake mix according to package directions. ... teaspoon vanilla. Spread between cake layers. Mix remaining ingredients together for icing.

Preheat oven to 350 degrees. Prepare cake mix as package directs. Pour ... with sweetened condensed milk, stirring until smooth. Spread ... Cool. Garnish as desired.

Beat the sugar, eggs and ... sugar, butter and milk for one minute. Remove from ... vanilla and nuts. Pour over cake while still in pan. (Levittown)

Beat together pumpkin, eggs, brown sugar, cinnamon, ginger, evaporated milk and salt. Pour into a ... regular sized yellow cake mix over top. Sprinkle chopped ... Serve with Cool Whip.

Cream butter and shortening, add ... ingredients alternately with milk. Add flavorings. You can ... spoon until smooth and spread on cooled cake.

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

 

Recipe Index