1/2 lb. butter
1 c. shortening
2 2/3 c. sugar
3 c. cake flour
1 c. milk
5 eggs
2 tsp. vanilla extract

Beat sugar, butter and shortening until light and creamy. Add flavoring and mix well adding milk a little at a time. Add eggs, one at a time, beating after each egg. Add flavoring. Pour into three 9 inch cake pans. Bake at 325 degrees for 30 minutes.

FROSTING:

2 c. sugar
1 tsp. vanilla
1/3 c. peanut butter
1/2 c. butter
3/4 c. evaporated milk

Mix sugar, butter and milk. Bring to a rolling boil. Remove from heat. Add peanut butter and vanilla. Beat until smooth.