3 lg. eggs
1 1/4 c. sugar
2 tsp. cinnamon
1/2 tsp. ginger
1 tsp. nutmeg
2 (1 lb.) cans pumpkin
1 (13 oz.) can evaporated milk
1 pkg. yellow cake mix
3/4 c. (1 1/2 sticks) butter, melted
1 c. chopped walnuts
Whipped cream (optional)

Heat oven to 350 degrees. In medium bowl, lightly beat eggs. Add sugar, cinnamon, ginger, nutmeg, pumpkin, and milk. Stir until well blended. Pour into greased 9 x 13 x 2 inch baking dish or 3 quart shallow oval casserole. Sprinkle dry cake mix evenly on top. Drizzle butter over cake mix. Bake for 30 minutes. Remove from oven, sprinkle nuts on top. Return to oven for 30 minutes, until golden brown. Serve with whipped cream, if desired.