4 eggs, slightly beaten
3 c. canned pumpkin
1 1/2 c. sugar
1 tsp. salt
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves
2 c. evaporated milk

1 box yellow cake mix
1 c. butter
1 c. chopped nuts

Mix above ingredients in order given except cake mix. Pour into ungreased 9x13 pan. Then sprinkle cake mix over pumpkin mixture. Drizzle 1 cup melted butter over cake mix and sprinkle with 1 cup chopped nuts. Bake at 350 degrees (325 degrees for glass pan) for 1 - 1 1/2 hours or until knife comes out clean.