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Results 111 - 120 of 322 for eggplant ground beef
111. EGGPLANT CASSEROLE
Set aside the cheese. Mix all ingredients together in casserole. Put cheese on top and bake at 350 degrees for 30 to 40 minutes.
112. EGGPLANT HOTDISH
Brown ground beef and onion in butter. Pour milk over to cover 1/3 full. Bake 40 minutes or until done in a 350 degree oven.
Saute above in 1 or 2 tablespoons olive oil. 1 tsp. chili powder Salt & pepper to taste Dash of cayenne Blend into meat mix and seasonings. ...
114. EGGPLANT CASSEROLE
Cook eggplants in salted water with some ... and onions. Add ground meat and cook until brown. ... at 350 degrees. Cover for first 30 minutes.
Melt butter in large saucepan. Add eggplant, onion, garlic. Cook on ... tomatoes, bay leaves, beef stock. Bring to a boil. ... burn or stick. Wonderful!
Combine crumbs, milk, salt and pepper. Add beef and veal; mix well. Shape ... from skillet. Peel eggplant; cut into 8 thick ... 20-25 minutes. Serves 8.
117. EGGPLANT CASSEROLE
Boil eggplant and drain. Brown ground beef and then add bell pepper, ... 1/2 pound grated Cheddar cheese. Bake 5 minutes until cheese has melted.
118. EGGPLANT MEATLOAF
Brown meat in skillet. Chop unpeeled eggplant. Boil or bake chopped ... ingredients. Mix well. Place in baking dish. Bake at 350 degrees for 45 minutes.
In skillet cook beef and onion until meat is ... minutes. Serves 6 to 8. This recipe has 378 calories per serving for 6, or 284 calories for 8.
Cut eggplant in half and then in ... each piece and then rinse off the liquid. This takes some of the bitterness from the eggplant before using.
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