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Results 111 - 120 of 196 for eagle brand fruit cake
111. MAGIC FRUIT CAKE
Line a tube pan with ... chopped nuts with fruits and coconut. Add 1/2 cup ... degrees. While baking, place water in bottom of oven, in a shallow pan.
112. ICE BOX FRUIT CAKE
Cut the cherries and pineapple. Chop up raisins real fine. Mash vanilla wafers up with rolling pin. Mix everything together and pack in ...
113. FAVORITE FRUIT CAKE
Combine all ingredients and put ... lift pan until cake drops down. Leave cake remaining on paper until cold and firm; this takes several hours.
114. ECONOMY FRUIT CAKE
Cook mincemeat in water about ... flour, soda, nuts, fruit, dates, and coconut. Add ... fire. Brush over cake. Add fruits and nuts for decoration.
115. UNCOOKED FRUIT CAKE
Mix well and pack into 2 loaf pans. Refrigerate (covered) for at least 1 week.
Flour fruit. Mix all other ingredients ... cups away from cakes immediately and dip in glaze ... new crinkle cups. Store in airtight containers.
117. CANDY FRUIT CAKE
Mix all of the ingredients together and pour into a buttered tube pan and cook slowly for 1 hour at 250 degrees.
Mix all ingredients thoroughly. Prepare ... makes removal of cakes much easier. Bake in preheated ... muffin tins from pan and cool cakes on rack.
119. FRUIT CAKE ROLLS
Mix all together. Then roll in rolls. Makes about 7 or 8 rolls. Wrap in waxed paper and refrigerate. Can freeze.
120. FRUIT CAKE
Mix fruit with 1/2 cup flour, then ... down to 300 degrees and bake for 1 hour; then reduce on down to 250 degrees and bake for 30 more minutes.
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