CANDY FRUIT CAKE 
1/2 lb. candied cherries
1/2 lb. candied pineapple
1 can Eagle Brand milk
2 c. coconut
1 lb. pitted dates
1 qt. pecans

Mix all of the ingredients together and pour into a buttered tube pan and cook slowly for 1 hour at 250 degrees.

Related recipe search

“FRUIT” 
  “CANDY FRUIT”  
 “FRUIT BARS”

 

Recipe Index