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Results 111 - 120 of 121 for dried apple pie
In large mixing bowl combine ... moistened. Stir in apples. Spoon batter into paper ... For giant muffins increase bake time to 40-45 minutes.
Combine dry ingredients and lemon ... mixture. Combine egg, apple juice, milk and oil; add ... minutes. Yield 10 muffins (about 136 calories).
Mix streusel until crumbly. Measure ... until blended. Add apples. Stir. Add streusel topping. ... for 30 minutes. Makes 30 miniature muffins.
114. APPLE CRUMB SQUARES
Melt butter, mix with dry ... 2 cans of pie filling. Mix with hands the ... of pie filling. Bake at 350 degrees for 1 hour. (Jersey City-First)
115. APPLE DUMP CAKE
Mix dry ingredients together and ... well. Add mashed pie filling and nuts. Put in ... Beat until smooth. For thicker frosting, add more sugar.
In a large bowl combine ... moistened. Stir in apples. Spoon batter into greased ... together. Cut in 4 teaspoons butter until mix is crumbly.
117. APPLE WALNUT COBBLER
Mix 1/2 cup sugar, the ... the walnuts. Place apples in bottom of greased 8 ... flavored whipped cream. Makes 8 servings. Good with ice cream.
118. APPLE-WALNUT COBBLER
Mix 1/2 cup sugar, cinnamon, ... the nuts. Place apples in bottom of greased 8 ... Serve with cinnamon topped whipped cream. Makes 8 servings.
119. APPLE 'N CREAM
Mix sugar, flour, 1/2 teaspoon ... of crust. Spoon apples and pecans over dry mixture. ... Bake for 15 minutes in 450 degree oven. Serve warm.
120. APPLE CRUMBLE
Heat oven to 375 degrees. ... 2 cans of apple pie filling and spread over top ... moist and crumbly when done. Serve warm with whipped topping.
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