4 1/2 c. flour
3 sticks butter
1/2 tsp. cinnamon
1 c. brown sugar, packed
2 cans apple pie filling

Melt butter, mix with dry ingredients. Grease a 9 x 13 inch pan. Put 1/2 the dry ingredients in bottom of pan. Pat down. Cover with 2 cans of pie filling. Mix with hands the rest of crumb mixture, put on top of pie filling. Bake at 350 degrees for 1 hour.

(Jersey City-First)