1/2 c. sugar
1/2 tsp. cinnamon
3/4 c. coarse, chopped California walnuts
4 c. thinly sliced pared tart apples or
1 No. 2 can (2 1/2 c.) sliced pie apples
1 c. sifted enriched flour
1 c. sugar
1 tsp. baking powder
1/4 tsp. salt
1 well beaten egg
1/2 c. evaporated milk
1/3 c. butter (melted)

Mix 1/2 cup sugar, the cinnamon and 1/2 cup of the walnuts. Place apples in bottom of greased 8 1/4 x 1 3/4 inch round ovenware cake dish. Sprinkle with cinnamon mixture. Sift together dry ingredients. Combine egg, milk, and butter; add dry ingredients, all at once and mix until smooth. Pour over apples; sprinkle with remaining walnuts. Bake in slow oven 325 degrees, about 50 minutes or until done. Cut in wedges. Serve with cinnamon flavored whipped cream. Makes 8 servings. Good with ice cream.