1 can apple pie filling (mashed)
1 c. oil
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. vanilla
2 eggs
2 c. flour
1 tsp. salt
1 c. chopped nuts

FROSTING:

1 (3 oz.) pkg. cream cheese, softened
1 stick butter, softened
1 tsp. vanilla
1/2 c. confectioners' sugar

Mix dry ingredients together and set aside. Mix eggs, oil and vanilla; add to dry ingredients. Mix well. Add mashed pie filling and nuts. Put in 13 x 9- inch pan. Bake at 350 degrees for 45 to 50 minutes.

For Frosting: Beat cream cheese and butter; add vanilla and powdered sugar. Beat until smooth. For thicker frosting, add more sugar.