1/2 c. sugar
1/2 tsp. cinnamon
3/4 c. coarse chopped walnuts
4 c. thinly sliced pared tart apples or 1 (No. 2) can (2 1/2 c.) sliced pie apples
1 c. sifted enriched flour
1 c. sugar
1 tsp. baking powder
1/4 tsp. salt
1 well-beaten egg
1/2 c. evaporated milk
1/3 c. butter, melted

Mix 1/2 cup sugar, cinnamon, and 1/2 cup of the nuts. Place apples in bottom of greased 8 1/4 x 1 3/4 inch round ovenware cake dish. Sprinkle with cinnamon mixture. Sift together dry ingredients.

Combine egg, milk and butter. Add dry ingredients all at once and mix until smooth. Pour over apples, sprinkle with remaining nuts. Bake in slow 325 degree oven about 50 minutes or until done. Cut in wedges. Serve with cinnamon topped whipped cream. Makes 8 servings.