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Results 1 - 10 of 28 for steak potato bites

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Place red beans, onions, celery, parsley, parsnip and meat into a 5 to 6-quart Dutch oven; cover with 2-quarts of cold water and slowly ...

Courtesy of my mother from ... casserole dish. Put potato slices on top of ham ... potatoes are tender and the sauce has thickened. This will feed 4.

Mix flour and salt together in a shallow bowl. Add beef, toss to coat well. Spray a skillet with non-stick cooking spray (Pam), heat over ...

Mix all ingredients thoroughly. You don't have to brown the meat. Cover tightly with foil. Bake at 350 degrees for 3 hours. DO NOT PEEK! ...

Using meat beater, beat meat to make tender. Salt and pepper meat. Get a deep dish, line with aluminum foil. Make sure you leave enough ...



Combine all ingredients in crock pot. The meat does not need to be browned. Cook on low for 6 to 8 hours. Serves 5.

Place meat, potatoes and onion in crock pot or slow cooker; add water to cover well. Add tomatoes and green chilies, tomatoes and can of ...

Cut veggies into bite size pieces. Mix all dry ... bottled barbecue sauce if you like that type of flavor. A favorite from UM Men at a former church.

Lightly coat meat with flour. Put cooking oil in Dutch oven or similar container. Add meat and cook on medium heat until browned. Add ...

1. In 1 quart casserole, ... rack, brush beef steak with browning sauce. Shield long ... mustard 1 tsp. minced parsley 1/2 tsp. salt 1 onion, minced

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