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Results 111 - 120 of 435 for dough soup
111. TUNA ROLLS
Make biscuit dough. Add one can of soup to tuna, mix well. Spread ... to 10 minutes or until light brown. Use 1 can of soup diluted as a gravy.
112. SUPPER HAMBURGER
In a frying pan put ... 1 can vegetable soup and 1 can tomato soup. ... baking dish, ladling over the biscuits the richmeat and gravy mixture.
113. FLORENTINE DUNK
Slice top off bread. Remove a circle of bread from center to make a hollow. Save the removed bread and break into bite sized chunks. Mix ...
In a buttered 1 1/2 ... separate bowl, combine soup, cheese and milk. Spread ... casserole. Continue baking 15 minutes longer or until hot and bubbly.
115. CHICKEN POT PIE
Preheat oven to 425 degrees. Heat broth, vegetables and soups together. Place chicken in bottom ... over chicken. Spoon dough (which is runny) over chicken ... Make sure top browns.
116. SPINACH DIP
Thaw 1 package (10 ounce) ... Stir 1 package soup mix, 1 1/2 cups sour ... loaf of sour dough bread to put the dip ... pieces to use with the dip.
117. CHICKEN POT PIE
Debone chicken and cut up in small pieces. Mix soups, onion, milk, salt and ... dish. Make biscuit dough and roll up log style ... until biscuits are brown.
118. MEAT CASSEROLE
Brown ground meat. Chop onion, ... meat. Add mushroom soup. Pour mixture into casserole. ... mixture of biscuit dough. Sprinkle with chopped parsley. ... bubble and brown rolls.
119. HAMBURGER PIE
Brown ground beef and onion; drain well. Add tomato soup and mix well-drained corn; simmer ... 60 minutes until pastry is done at 350 degrees.
120. SPINACH DIP
Mix all ingredients and put in carved out bread. Servings 8 to 10. (Cooper)
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