Small amount of shortening
Several onions, sliced
1 lb. hamburger
Seasonings
1 can vegetable soup
1 can tomato soup
Hot water
Biscuit dough

In a frying pan put small amount of shortening and slice several onions into the pan. Fry until done and lightly brown. Add 1 lb. hamburger. Cook and season to taste. To this, add 1 can vegetable soup and 1 can tomato soup. Rinse cans with hot water and add to mixture until nice and juicy. Pour into good sized baking pan. Over top of mixture, place little biscuits about (2 inches or less in diameter). Bake in hot oven. Serve from baking dish, ladling over the biscuits the richmeat and gravy mixture.