Chicken, cooked
2 cans cream of chicken soup
2 cans cream of celery soup
1 c. milk
Minced onions
Salt & pepper
Biscuit dough

Debone chicken and cut up in small pieces. Mix soups, onion, milk, salt and pepper until warm. Add chicken pieces. Place chicken mixture in baking dish. Make biscuit dough and roll up log style and place rolls on top of pie. Bake at 425 degrees until biscuits are brown.